Comments on: a foray into gluten-free http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/ Thu, 02 Feb 2012 18:30:07 +0000 hourly 1 http://wordpress.com/ By: Natasha @ Saved by the Egg Timer http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-392 Thu, 02 Sep 2010 02:54:47 +0000 http://onecaketwocake.com/?p=367#comment-392 These are great and perfect for a diet I will be ending and maintaing in a starchless phase.

]]> By: gluten free peanut butter cookies « baby cakes http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-269 Wed, 02 Jun 2010 16:17:55 +0000 http://onecaketwocake.com/?p=367#comment-269 [...] June 2, 2010 by hellonippon gluten free peanut butter cookies (~22 cookies) (adapted from one cake two cake) 1 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon baking [...]

]]> By: ciara http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-183 Sat, 27 Feb 2010 03:31:13 +0000 http://onecaketwocake.com/?p=367#comment-183 hey there!
these are awesome cookies!
mine don’t look quite like yours, but they are absolutely delicious anyways!
i’ll probably have to make them again in one day because my cousins will eat them.
I think i have eaten like 4! haha..

thanks again!

]]> By: kathleen http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-89 Mon, 07 Dec 2009 18:10:49 +0000 http://onecaketwocake.com/?p=367#comment-89 these were amazing! thank you so much for baking them :) i looked at the Pure Pumpkin Cheesecake – could easily be adapted by using gf ginger snaps instead of “normal” ones… thanks for baking & sharing.

]]> By: Laura http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-88 Mon, 07 Dec 2009 04:07:40 +0000 http://onecaketwocake.com/?p=367#comment-88 Darlene – sounds great, I always love chocolate with peanut butter.

Lizzie – thanks for the tip! I tend to be too impatient but will try to let them cool more next time.

]]> By: Lizzie http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-87 Fri, 04 Dec 2009 21:17:13 +0000 http://onecaketwocake.com/?p=367#comment-87 I’ve made these cookies many MANY times but add a little bit of vanilla and chill the dough before forming the cookies which I roll in some white sugar before squooshing with a fork. Also, cool them completely on the baking sheet then transfer to a rack — they won’t fall apart as easily!

]]> By: Darlene http://onecaketwocake.com/2009/12/03/a-foray-into-gluten-free/#comment-86 Fri, 04 Dec 2009 20:38:36 +0000 http://onecaketwocake.com/?p=367#comment-86 These are the only pb cookies I make, and I’m not on a gluten free diet. They are fantastic as thumbprints with jelly or jam in the center. When I’m in the mood for something a little different I drizzle a simple chocolate ganache over the top, just like a peanut butter cup!

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