Comments on: Pie for breakfast http://onecaketwocake.com/2009/10/12/pie-for-breakfast/ Thu, 02 Feb 2012 18:30:07 +0000 hourly 1 http://wordpress.com/ By: Laura http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-197 Fri, 05 Mar 2010 20:56:12 +0000 http://onecaketwocake.com/?p=177#comment-197 Hi Mary Jo! Of course I remember you, and I got to see all your gorgeous Cuba photos. glad you like the blog!

]]> By: Mary Jo http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-195 Fri, 05 Mar 2010 04:44:47 +0000 http://onecaketwocake.com/?p=177#comment-195 Hi Laura – we met briefly — I’m Chris’s friend and was out there about 4 years ago staying with your mom for a bit… (and then we went to Cuba together…ok now you know who I am)…

On to the important stuff….

THIS RECIPE LOOKS SO DELICIOUS. I CAN’T WAIT TO TRY IT.

thanks…

I love your whole blog….MJ

]]> By: Margaret V. http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-97 Wed, 23 Dec 2009 03:04:35 +0000 http://onecaketwocake.com/?p=177#comment-97 This sounds wonderful! I thought it would be pretty healthy for my diabetic friend because 3 tablespoons of sugar doesn’t sound like a lot. Unfortunately, 3 tablespoons of sugar is apparently the equivalent of 37 grams of sugar :(

I think I’ll still make it for myself though!!!

]]> By: Laura http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-41 Sun, 25 Oct 2009 22:07:54 +0000 http://onecaketwocake.com/?p=177#comment-41 um, I’m not really sure, but I tried googling things and have come out with a rough estimate of 250-300 calories per serving. Honestly though, I wouldn’t count calories on something like this. Oats, pumpkin, milk, and nuts are all healthy ingredients, and there’s only 3 tbsp sugar. Plus it’s very filling. Best not to obsess.

]]> By: dani http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-40 Sun, 25 Oct 2009 21:11:18 +0000 http://onecaketwocake.com/?p=177#comment-40 are we privy to the calorie count on this recipie?

]]> By: laq1013 http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-31 Tue, 13 Oct 2009 20:05:46 +0000 http://onecaketwocake.com/?p=177#comment-31 I just made this very thing here at work! I keep a box of Instant Irish Oatmeal on hand and just happened to have a jar of Trader Joe’s Pumpkin Butter in the fridge. Put that together with a sprinkle of brown sugar and cinnamon and a splash of cream = heavenly.

I love the idea of pan-frying oatmeal with butter!

]]> By: Laura http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-30 Tue, 13 Oct 2009 15:43:08 +0000 http://onecaketwocake.com/?p=177#comment-30 Kathy – yup, it’s perfect for cold mornings… like today….

Jen – It might get a little gluey, but you can reheat it in the microwave and add a little milk if needed. You could also make it with steel-cut oats instead. They’ll need to be cooked for 20 minutes instead of 5, but they reheat better. Also, I haven’t tried it, but at
everybody likes sandwiches there’s a post about pan-frying leftover oatmeal in butter – could be good!

]]> By: Jen http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-29 Tue, 13 Oct 2009 13:35:48 +0000 http://onecaketwocake.com/?p=177#comment-29 this looks fantastic! pumpkins are the best thing about this time of year. is there a good way to make this ahead of time and store some for later? it would be nice to be able to make this once and have breakfast covered for the next few days…how would you reheat this?

]]> By: Kathy - Panini Happy http://onecaketwocake.com/2009/10/12/pie-for-breakfast/#comment-28 Tue, 13 Oct 2009 04:02:53 +0000 http://onecaketwocake.com/?p=177#comment-28 Pie for breakfast? Sign me up! This sounds fantastic, and I love oatmeal this time of year too.

]]>